By Simone de Villiers Travelling from Australia to India for my first 200hr yoga teacher training course, I felt nervous about my belly. So I drank all the kombucha before I left and stocked my bags with probiotics and Imodium to make sure I’d be able to cure any “Delhi Belly” I may encounter. Who knew that I was going to leave my school, Gyan Yog Breath in Rishikesh, feeling healthier (and fuller) than ever. In the town of Rishikesh, the birthplace of yoga, everything is vegetarian. … [Read more...] about 5 Foods to Incorporate into Your Yogic Diet
food
How to Overcome the “Blahs”
Do you ever feel “blah?” As I write this I am glancing from my computer screen to a window that is streaked with rain. Through the blurred glass I see the gray water of Bellingham Bay and the eternally gray Washington sky. I suddenly feel tired and in need of a hot bath and my bed. But it’s only 10 in the morning. I just feel so tired. The way I feel can be summed up in one word, “blah.” Maybe I just need some more coffee and a chocolate stuffed croissant. That should give me the energy I’m … [Read more...] about How to Overcome the “Blahs”
Right Here, Right Now: Eating Mindfully and Applying Atha to Your Practice – by Melina Meza
Editor’s note: This is a guest post by Melina Meza, RYT-500, BS Nutrition I’ve been deeply inspired in my daily life by the very first sutra in the classic text called Yoga Sutras of Patanjali. The arrangement in which the sutras are placed is related to their significance, so the very first word in the first yoga sutra is central to understanding what Westerners call “yoga.” The whole sutra is atha yoga anusasanam. Atha is translated as now, also referred to as the moment-to-moment … [Read more...] about Right Here, Right Now: Eating Mindfully and Applying Atha to Your Practice – by Melina Meza
You must be logged in to post a comment.